Food profiling: Progress in ensuring the authenticity of truffle species and their geographical origin
Article in Current Opinion in Food Science (June 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Label-free based comparative proteomics approach revealed the changes in proteomic profiles driven by different maturities in two Chinese white truffles, Tuber panzhihuanense and Tuber latisporum
Article in Food Chemistry (January 2024)
Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry
Article in Separations (October 2023)