Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian – a case study

Overview of attention for article published in Israel Journal of Health Policy Research, February 2020

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twitter: 2 X users

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Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian – a case study https://t.co/l6DEWA2fTz

04 Feb 2020

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Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian – a case study https://t.co/nSsf8Uxj66

04 Feb 2020

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