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Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens

Overview of attention for article published in BMC Chemistry, May 2012
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Title
Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens
Published in
BMC Chemistry, May 2012
DOI 10.1186/1752-153x-6-43
Pubmed ID
Authors

Rahmat Ali Khan, Muhammad Rashid Khan, Sumaira Sahreen, Mushtaq Ahmed

Abstract

Launaea procumbens (LP) has been used as a food supplement in Pakistan. In this study methanolic crude extract (LPME) of the whole plant and its different fractions; n-hexane (LPHE); ethyl acetate (LPEE) and chloroform (LPCE) were studied for the determination of total flavonoid and phenolics contents along with multifaceted in vitro scavenging assays.

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Mendeley readers

The data shown below were compiled from readership statistics for 165 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 2 1%
Algeria 1 <1%
Pakistan 1 <1%
Argentina 1 <1%
Unknown 160 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 40 24%
Student > Master 18 11%
Student > Bachelor 15 9%
Researcher 13 8%
Student > Postgraduate 9 5%
Other 27 16%
Unknown 43 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 35 21%
Biochemistry, Genetics and Molecular Biology 26 16%
Pharmacology, Toxicology and Pharmaceutical Science 17 10%
Chemistry 16 10%
Medicine and Dentistry 4 2%
Other 15 9%
Unknown 52 32%