Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults

Overview of attention for article published in Nutrition Journal, December 2019

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Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study

Preprint in Research Square (November 2023)

Impact of the Family Environment on the Frequency of Animal-Based Product Consumption in School-Aged Children in Central Poland

Article in Nutrients (June 2023)

Comparison of Intake of Food Groups Based on Dietary Inflammatory Index (DII) and Cardiovascular Risk Factors in the Middle-Age Population of Lower Silesia: Results of the PURE Poland Study

Article in Antioxidants (January 2023)

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