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A randomized controlled trial investigating the effect of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols on the intestinal microbiome and inflammation in…

Overview of attention for article published in Trials, February 2020
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Title
A randomized controlled trial investigating the effect of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols on the intestinal microbiome and inflammation in patients with ulcerative colitis: study protocol for a randomized controlled trial
Published in
Trials, February 2020
DOI 10.1186/s13063-020-4108-7
Pubmed ID
Authors

Alireza Milajerdi, Omid Sadeghi, Seyed Davar Siadat, Seyed Ali Keshavarz, Alireza Sima, Homayoon Vahedi, Peyman Adibi, Ahmad Esmaillzadeh

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 107 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 107 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 13%
Researcher 11 10%
Student > Master 9 8%
Other 6 6%
Student > Postgraduate 5 5%
Other 12 11%
Unknown 50 47%
Readers by discipline Count As %
Medicine and Dentistry 18 17%
Nursing and Health Professions 13 12%
Agricultural and Biological Sciences 5 5%
Biochemistry, Genetics and Molecular Biology 4 4%
Pharmacology, Toxicology and Pharmaceutical Science 4 4%
Other 10 9%
Unknown 53 50%