Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating
Article in European Food Research and Technology (January 2024)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Article in European Food Research and Technology (January 2024)
Book chapter (November 2023)
Article in Postharvest Biology and Technology (July 2023)