Yeast competition during alcoholic fermentation of agave. Its comprehension as a way to reach sustainable mezcal production
Article in International Journal of Food Science & Technology (October 2023)
The most recent citing publications are shown below. View all 38 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (October 2023)
Article in Frontiers in Bioengineering and Biotechnology (October 2023)
Article in Fermentation (August 2023)