Natural lycopene and β-carotene synthesis by Rhodosporidium kratochvilovae yeasts: Sustainable production, chemical characterization and antioxidative properties
Article in Food Bioscience (February 2024)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Article in Food Bioscience (February 2024)
Article in Applied Microbiology and Biotechnology (January 2024)
Monograph (January 2024)