Sustainable whey processing techniques: Innovations in derivative and beverage production
Article in Food Bioscience (June 2023)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Article in Food Bioscience (June 2023)
Article in Journal of Microbiology Immunology and Infection (February 2023)
Article in European Journal of Clinical Microbiology & Infectious Diseases (January 2023)