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Changes in the anti-inflammatory activity of soy isoflavonoid genistein versus genistein incorporated in two types of cyclodextrin derivatives

Overview of attention for article published in BMC Chemistry, June 2012
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Title
Changes in the anti-inflammatory activity of soy isoflavonoid genistein versus genistein incorporated in two types of cyclodextrin derivatives
Published in
BMC Chemistry, June 2012
DOI 10.1186/1752-153x-6-58
Pubmed ID
Authors

CorinaTiulea Danciu, Codruta Soica, Erzsebet Csanyi, Rita Ambrus, Stefana Feflea, Camelia Peev, Cristina Dehelean

Abstract

The isoflavonoid genistein represents the major active compound from soybean, the vegetal product from Glycine max (Fabaceae). The aim of this study is to prove that genistein was incorporated in two semisynthetic cyclodextrins, beta-cyclodextrin derivatives: hydroxypropyl-beta-cyclodextrin and randomly-methylated-beta-cyclodextrin as well as to compare the anti-inflammatory activity of genistein with that of genistein incorporated in these two types of semisynthetic cyclodextrins.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 2%
Pakistan 1 2%
Unknown 40 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 26%
Student > Bachelor 7 17%
Professor > Associate Professor 3 7%
Student > Master 3 7%
Other 2 5%
Other 6 14%
Unknown 10 24%
Readers by discipline Count As %
Medicine and Dentistry 9 21%
Pharmacology, Toxicology and Pharmaceutical Science 7 17%
Biochemistry, Genetics and Molecular Biology 5 12%
Chemistry 3 7%
Engineering 2 5%
Other 4 10%
Unknown 12 29%