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Changes in the anti-inflammatory activity of soy isoflavonoid genistein versus genistein incorporated in two types of cyclodextrin derivatives

Overview of attention for article published in Chemistry Central Journal, June 2012
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1 tweeter

Citations

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40 Mendeley
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Title
Changes in the anti-inflammatory activity of soy isoflavonoid genistein versus genistein incorporated in two types of cyclodextrin derivatives
Published in
Chemistry Central Journal, June 2012
DOI 10.1186/1752-153x-6-58
Pubmed ID
Authors

CorinaTiulea Danciu, Codruta Soica, Erzsebet Csanyi, Rita Ambrus, Stefana Feflea, Camelia Peev, Cristina Dehelean

Abstract

The isoflavonoid genistein represents the major active compound from soybean, the vegetal product from Glycine max (Fabaceae). The aim of this study is to prove that genistein was incorporated in two semisynthetic cyclodextrins, beta-cyclodextrin derivatives: hydroxypropyl-beta-cyclodextrin and randomly-methylated-beta-cyclodextrin as well as to compare the anti-inflammatory activity of genistein with that of genistein incorporated in these two types of semisynthetic cyclodextrins.

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 3%
Pakistan 1 3%
Unknown 38 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 23%
Student > Bachelor 8 20%
Professor > Associate Professor 3 8%
Professor 2 5%
Researcher 2 5%
Other 6 15%
Unknown 10 25%
Readers by discipline Count As %
Medicine and Dentistry 9 23%
Pharmacology, Toxicology and Pharmaceutical Science 6 15%
Biochemistry, Genetics and Molecular Biology 3 8%
Chemistry 3 8%
Engineering 2 5%
Other 5 13%
Unknown 12 30%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 June 2012.
All research outputs
#18,308,895
of 22,668,244 outputs
Outputs from Chemistry Central Journal
#342
of 561 outputs
Outputs of similar age
#125,958
of 163,876 outputs
Outputs of similar age from Chemistry Central Journal
#22
of 44 outputs
Altmetric has tracked 22,668,244 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 561 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.0. This one is in the 8th percentile – i.e., 8% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 163,876 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 9th percentile – i.e., 9% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 44 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.