Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus)
Article in Journal of Aquatic Food Product Technology (December 2023)
The most recent citing publications are shown below. View all 76 publications that cite this research output on Dimensions.
Article in Journal of Aquatic Food Product Technology (December 2023)
Article in All Life (October 2023)
Article in Food Bioengineering (October 2023)