A longitudinal study of Campylobacter distribution in a turkey production chain

Overview of attention for article published in Acta Veterinaria Scandinavica, April 2009

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So far, Dimensions has found 11 publications that cite this research output.

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Campylobacter spp. at Different Stages of the Poultry Slaughtering Line in Algeria: Evaluation of Direct and Indirect Modified ISO 10272:2017 Detection Methods and Characterization of the Isolates.

Article in Archives of Razi Institute (October 2023)

Circulation of thermophilic Campylobacter in pigeons, turkeys, and humans at live bird markets in Egypt

Article in Frontiers in Veterinary Science (May 2023)

Identification and selection of food safety‐related risk factors to be included in the Canadian Food Inspection Agency’s Establishment‐based Risk Assessment model for Hatcheries

Article in Zoonoses and Public Health (September 2019)

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