Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça
Article in International Journal of Food Microbiology (May 2024)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Article in International Journal of Food Microbiology (May 2024)
Article in Heliyon (February 2024)
Book chapter (February 2024)