Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems

Overview of attention for article published in BMC Chemistry, July 2012

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Carotenoids, total polyphenols and antioxidant activity of grapes cultivated in organic and conventional systems http://t.co/5EEHZsOY

New research in #ChemCentralJ 'Carotenoids, total polyphenol & antioxidant activity of grapes cultivated in organic...' http://t.co/nx1vcjeT

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