Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach
Article in International Journal of Molecular Sciences (February 2023)
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Anti-inflammatory effect of milk whey from different species after in vitro digestion.
Article in Nutrición Hospitalaria (January 2023)
Exploring the anti-inflammatory potential of Colocasia esculenta root extract in in-vitro and in-vivo models of inflammation
Article in Journal of Ethnopharmacology (December 2022)