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Energy and macronutrient intakes in preschool children in urban areas of Ho Chi Minh City, Vietnam

Overview of attention for article published in BMC Pediatrics, October 2008
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Title
Energy and macronutrient intakes in preschool children in urban areas of Ho Chi Minh City, Vietnam
Published in
BMC Pediatrics, October 2008
DOI 10.1186/1471-2431-8-44
Pubmed ID
Authors

Dieu TT Huynh, Michael J Dibley, David W Sibbritt, Hanh TM Tran

Abstract

An increasing prevalence of overweight and obesity has been documented in preschool children in Ho Chi Minh City (HCMC), Vietnam. However, little is known about what preschool children in HCMC eat or how well their nutrient intake meets nutrient recommendations. This study aims to describe the energy and macronutrient intake and compare these nutrient intakes with the recommendations for Vietnamese children aged four to five years. The data comes from the baseline measurement of a one year follow-up study on obesity in 670 children attending kindergartens in HCMC. Dietary information for each child at the school and home settings was collected using Food Frequency Questionnaires (FFQs), by interviewing teachers and parents or main caregivers. The average energy and nutrient intake in a day was calculated. The proportion of children with energy intake from macronutrients meeting or exceeding the recommendations was estimated based on the 2006 recommended daily allowance (RDA) for Vietnamese children in this age group. The dietary intake of the participants contained more energy from protein and fat, particularly animal protein and fat, and less energy from carbohydrates, than the RDA. Most children (98.1%) had mean energy intake from protein greater than the recommended level of 15%, and no child obtained energy from animal fat that was in accordance with the recommendation of less than 30% of the total fat intake. Nearly one half of children (46.5%) consumed less than the advised range of mean energy intake from carbohydrate (60%-70%). In this preschool child population in HCMC, in which obesity is emerging as major public health problem, there is an imbalance in dietary intake. Healthy eating programs need to be developed as a part of an obesity prevention program for young children in HCMC.

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Mendeley readers

The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 85 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 19%
Researcher 15 18%
Student > Ph. D. Student 12 14%
Student > Bachelor 11 13%
Other 5 6%
Other 10 12%
Unknown 16 19%
Readers by discipline Count As %
Medicine and Dentistry 25 29%
Nursing and Health Professions 10 12%
Social Sciences 7 8%
Agricultural and Biological Sciences 6 7%
Biochemistry, Genetics and Molecular Biology 3 4%
Other 14 16%
Unknown 20 24%