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Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model

Overview of attention for article published in Nutrition Journal, May 2011
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Title
Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
Published in
Nutrition Journal, May 2011
DOI 10.1186/1475-2891-10-53
Pubmed ID
Authors

Eric N Ponnampalam, Paul Lewandowski, Kalanithi Nesaratnam, Frank R Dunshea, Harsharn Gill

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 2%
Chile 1 2%
Italy 1 2%
Unknown 63 95%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 17%
Student > Bachelor 11 17%
Student > Doctoral Student 6 9%
Student > Master 6 9%
Student > Postgraduate 5 8%
Other 10 15%
Unknown 17 26%
Readers by discipline Count As %
Medicine and Dentistry 16 24%
Agricultural and Biological Sciences 15 23%
Nursing and Health Professions 4 6%
Engineering 2 3%
Chemistry 2 3%
Other 7 11%
Unknown 20 30%