Application of fermented Chinese herbal medicines in food and medicine field: from an antioxidant perspective
Article in Trends in Food Science & Technology (June 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (June 2024)
Article in Journal of Ethnopharmacology (January 2023)
Article in Current Nutrition & Food Science (January 2022)