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Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Overview of attention for article published in Nutrition Journal, September 2007
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

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11 news outlets
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1 Wikipedia page
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1 YouTube creator

Citations

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