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Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level

Overview of attention for article published in Lipids in Health and Disease, July 2012
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Mentioned by

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2 X users
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2 Facebook pages

Citations

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22 Dimensions

Readers on

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27 Mendeley
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Title
Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level
Published in
Lipids in Health and Disease, July 2012
DOI 10.1186/1476-511x-11-88
Pubmed ID
Authors

Wei Yang, Juan Fu, Miao Yu, Qingde Huang, Di Wang, Jiqu Xu, Qianchun Deng, Ping Yao, Fenghong Huang, Liegang Liu

Abstract

The erythrocyte membrane lesion is a serious diabetic complication. A number of studies suggested that n-3 fatty acid could reduce lipid peroxidation and elevate α- or γ-tocopherol contents in membrane of erythrocytes. However, evidence regarding the protective effects of flaxseed oil, a natural product rich in n-3 fatty acid, on lipid peroxidation, antioxidative capacity and membrane deformation of erythrocytes exposed to high glucose is limited.

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 22%
Student > Bachelor 3 11%
Researcher 3 11%
Lecturer 2 7%
Student > Postgraduate 2 7%
Other 5 19%
Unknown 6 22%
Readers by discipline Count As %
Medicine and Dentistry 5 19%
Agricultural and Biological Sciences 5 19%
Nursing and Health Professions 4 15%
Chemical Engineering 2 7%
Biochemistry, Genetics and Molecular Biology 1 4%
Other 4 15%
Unknown 6 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 November 2013.
All research outputs
#15,924,516
of 25,199,243 outputs
Outputs from Lipids in Health and Disease
#756
of 1,600 outputs
Outputs of similar age
#103,680
of 170,379 outputs
Outputs of similar age from Lipids in Health and Disease
#7
of 16 outputs
Altmetric has tracked 25,199,243 research outputs across all sources so far. This one is in the 34th percentile – i.e., 34% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,600 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.1. This one is in the 49th percentile – i.e., 49% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 170,379 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.