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X Demographics
Mendeley readers
Attention Score in Context
Title |
Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels
|
---|---|
Published in |
Nutrition Journal, July 2012
|
DOI | 10.1186/1475-2891-11-46 |
Pubmed ID | |
Authors |
Véronique Garneau, Iwona Rudkowska, Ann-Marie Paradis, Gaston Godin, Pierre Julien, Louis Pérusse, Marie-Claude Vohl |
Abstract |
Intakes of omega-3 (n-3) fatty acids (FA) are associated with several health benefits. The aim of this study was to verify whether intakes of n-3 FA estimated from a food frequency questionnaire (FFQ) correlate with n-3 FA levels measured in plasma phospholipids (PL). |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 67% |
United Kingdom | 1 | 33% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 1 | 2% |
Unknown | 59 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 12 | 20% |
Researcher | 11 | 18% |
Student > Master | 10 | 17% |
Student > Bachelor | 5 | 8% |
Student > Doctoral Student | 3 | 5% |
Other | 12 | 20% |
Unknown | 7 | 12% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 22% |
Medicine and Dentistry | 12 | 20% |
Biochemistry, Genetics and Molecular Biology | 7 | 12% |
Nursing and Health Professions | 6 | 10% |
Sports and Recreations | 2 | 3% |
Other | 8 | 13% |
Unknown | 12 | 20% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 July 2012.
All research outputs
#7,171,608
of 22,671,366 outputs
Outputs from Nutrition Journal
#911
of 1,422 outputs
Outputs of similar age
#52,524
of 164,608 outputs
Outputs of similar age from Nutrition Journal
#19
of 21 outputs
Altmetric has tracked 22,671,366 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 1,422 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.2. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 164,608 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 21 others from the same source and published within six weeks on either side of this one. This one is in the 9th percentile – i.e., 9% of its contemporaries scored the same or lower than it.