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What makes a mitochondrion?

Overview of attention for article published in Genome Biology, May 2003
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Title
What makes a mitochondrion?
Published in
Genome Biology, May 2003
DOI 10.1186/gb-2003-4-6-218
Pubmed ID
Authors

Joshua L Heazlewood, A Harvey Millar, David A Day, James Whelan

Abstract

Experimental analyses of the proteins found in the mitochondria of yeast, humans and Arabidopsis have confirmed some expectations but given some surprises and some insights into the evolutionary origins of mitochondrial proteins.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 3%
Argentina 1 3%
Unknown 30 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 28%
Researcher 7 22%
Professor > Associate Professor 5 16%
Professor 3 9%
Student > Doctoral Student 2 6%
Other 3 9%
Unknown 3 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 72%
Biochemistry, Genetics and Molecular Biology 3 9%
Earth and Planetary Sciences 2 6%
Engineering 2 6%
Unknown 2 6%