Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake
Article in Food Quality and Preference (September 2022)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Food Quality and Preference (September 2022)
Article in Appetite (November 2021)
Article in International Journal of Obesity (May 2020)