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A microbubble-sparged yeast propagation–fermentation process for bioethanol production

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, June 2020
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31 Mendeley
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Title
A microbubble-sparged yeast propagation–fermentation process for bioethanol production
Published in
Biotechnology for Biofuels and Bioproducts, June 2020
DOI 10.1186/s13068-020-01745-5
Pubmed ID
Authors

Vijayendran Raghavendran, Joseph P. Webb, Michaël L. Cartron, Vicki Springthorpe, Tony R. Larson, Michael Hines, Hamza Mohammed, William B. Zimmerman, Robert K. Poole, Jeffrey Green

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 19%
Student > Bachelor 3 10%
Researcher 3 10%
Other 2 6%
Student > Ph. D. Student 2 6%
Other 3 10%
Unknown 12 39%
Readers by discipline Count As %
Chemical Engineering 5 16%
Engineering 4 13%
Biochemistry, Genetics and Molecular Biology 3 10%
Chemistry 2 6%
Business, Management and Accounting 1 3%
Other 3 10%
Unknown 13 42%