Evaluation of amidated pectin as fat substitutes for minced chicken breast: Physicochemical properties and edible quality
Article in Food Research International (November 2023)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Food Research International (November 2023)
Article in Frontiers in Pediatrics (September 2023)
Article in Molecular Metabolism (December 2022)