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Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep

Overview of attention for article published in BMC Microbiology, July 2012
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Title
Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep
Published in
BMC Microbiology, July 2012
DOI 10.1186/1471-2180-12-142
Pubmed ID
Authors

Abderzak Lettat, Pierre Nozière, Mathieu Silberberg, Diego P Morgavi, Claudette Berger, Cécile Martin

Abstract

Ruminal disbiosis induced by feeding is the cause of ruminal acidosis, a digestive disorder prevalent in high-producing ruminants. Because probiotic microorganisms can modulate the gastrointestinal microbiota, propionibacteria- and lactobacilli-based probiotics were tested for their effectiveness in preventing different forms of acidosis.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Slovakia 1 <1%
Unknown 118 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 20 17%
Student > Master 19 16%
Researcher 15 13%
Student > Doctoral Student 10 8%
Student > Bachelor 7 6%
Other 20 17%
Unknown 28 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 58 49%
Veterinary Science and Veterinary Medicine 13 11%
Biochemistry, Genetics and Molecular Biology 5 4%
Medicine and Dentistry 4 3%
Business, Management and Accounting 2 2%
Other 4 3%
Unknown 33 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 July 2012.
All research outputs
#18,310,549
of 22,671,366 outputs
Outputs from BMC Microbiology
#2,219
of 3,163 outputs
Outputs of similar age
#125,755
of 163,942 outputs
Outputs of similar age from BMC Microbiology
#27
of 37 outputs
Altmetric has tracked 22,671,366 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 3,163 research outputs from this source. They receive a mean Attention Score of 4.1. This one is in the 15th percentile – i.e., 15% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 163,942 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.