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Relationships between glucose, energy intake and dietary composition in obese adults with type 2 diabetes receiving the cannabinoid 1 (CB1) receptor antagonist, rimonabant

Overview of attention for article published in Nutrition Journal, July 2012
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (67th percentile)
  • Average Attention Score compared to outputs of the same age and source

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4 X users
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2 Facebook pages

Citations

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7 Dimensions

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57 Mendeley
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Title
Relationships between glucose, energy intake and dietary composition in obese adults with type 2 diabetes receiving the cannabinoid 1 (CB1) receptor antagonist, rimonabant
Published in
Nutrition Journal, July 2012
DOI 10.1186/1475-2891-11-50
Pubmed ID
Authors

Charlotte Heppenstall, Susan Bunce, Jamie C Smith

Abstract

Weight loss is often difficult to achieve in individuals with type 2 diabetes and anti-obesity drugs are often advocated to support dietary intervention. Despite the extensive use of centrally acting anti-obesity drugs, there is little evidence of how they affect dietary composition. We investigated changes in energy intake and dietary composition of macro- and micronutrients following therapy with the endocannabinoid receptor blocker, rimonabant.

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Luxembourg 1 2%
Unknown 56 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 21%
Student > Ph. D. Student 10 18%
Student > Master 6 11%
Researcher 5 9%
Student > Postgraduate 5 9%
Other 7 12%
Unknown 12 21%
Readers by discipline Count As %
Medicine and Dentistry 16 28%
Nursing and Health Professions 6 11%
Agricultural and Biological Sciences 6 11%
Biochemistry, Genetics and Molecular Biology 4 7%
Computer Science 3 5%
Other 9 16%
Unknown 13 23%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 September 2015.
All research outputs
#7,534,254
of 24,253,070 outputs
Outputs from Nutrition Journal
#922
of 1,465 outputs
Outputs of similar age
#50,973
of 167,009 outputs
Outputs of similar age from Nutrition Journal
#16
of 24 outputs
Altmetric has tracked 24,253,070 research outputs across all sources so far. This one has received more attention than most of these and is in the 68th percentile.
So far Altmetric has tracked 1,465 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.7. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 167,009 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.