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Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films

Overview of attention for article published in BMC Chemistry, July 2012
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Title
Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films
Published in
BMC Chemistry, July 2012
DOI 10.1186/1752-153x-6-74
Pubmed ID
Authors

Dan C Vodnar

Abstract

The consumer demands for better quality and safety of food products have given rise to the development and implementation of edible films. The use of antimicrobial films can be a promising tool for controlling L. monocytogenes on ready to eat products. The aim of this study was to develop effective antimicrobial films incorporating bioactive compounds from green and black teas into chitosan, for controlling L. monocytogenes ATCC 19115 on vacuum-packaged ham steak. The effectiveness of these antimicrobial films was evaluated at room temperature (20°C) for 10 days and at refrigerated temperature (4°C) for 8 weeks.

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The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 1%
United States 1 1%
South Africa 1 1%
Unknown 65 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 15 22%
Student > Ph. D. Student 9 13%
Student > Master 9 13%
Student > Bachelor 7 10%
Professor 3 4%
Other 12 18%
Unknown 13 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 32%
Chemistry 6 9%
Engineering 6 9%
Biochemistry, Genetics and Molecular Biology 3 4%
Social Sciences 2 3%
Other 10 15%
Unknown 19 28%