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Heavy metals health risk assessment for population via consumption of food crops and fruits in Owerri, South Eastern, Nigeria

Overview of attention for article published in BMC Chemistry, August 2012
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210 Mendeley
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Title
Heavy metals health risk assessment for population via consumption of food crops and fruits in Owerri, South Eastern, Nigeria
Published in
BMC Chemistry, August 2012
DOI 10.1186/1752-153x-6-77
Pubmed ID
Authors

Orish Ebere Orisakwe, John Kanayochukwu Nduka, Cecilia Nwadiuto Amadi, Daniel Onyekachi Dike, Onyinyechi Bede

Abstract

This study assessed lead, cadmium, and nickel level in food crops, fruits and soil samples from Ohaji and Umuagwo and Owerri in South Eastern Nigeria and estimated the potential health risks of metals. Samples were washed, oven-dried at 70-80°C for 24 h and powdered. Samples were digested with perchloric acid and nitric acid. Metals were analysed with Unicam Atomic Absorption Spectrophotometer.

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X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 210 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 <1%
Kenya 1 <1%
Zimbabwe 1 <1%
Brazil 1 <1%
Unknown 206 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 36 17%
Student > Ph. D. Student 31 15%
Student > Bachelor 27 13%
Researcher 17 8%
Student > Doctoral Student 14 7%
Other 29 14%
Unknown 56 27%
Readers by discipline Count As %
Environmental Science 45 21%
Agricultural and Biological Sciences 37 18%
Chemistry 28 13%
Engineering 8 4%
Medicine and Dentistry 6 3%
Other 23 11%
Unknown 63 30%