Functional probiotics of lactic acid bacteria from Hu sheep milk

Overview of attention for article published in BMC Microbiology, July 2020

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Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese

Article in Food Research International (July 2024)

Marine Pediococcus pentosaceus E3 Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment.

Article in Probiotics and Antimicrobial Proteins (May 2024)

Novel method for screening probiotic candidates tolerant to human gastrointestinal stress

Article in Journal of Microbiological Methods (May 2024)

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