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Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages

Overview of attention for article published in Journal of Animal Science and Biotechnology, February 2020
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26 Mendeley
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Title
Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages
Published in
Journal of Animal Science and Biotechnology, February 2020
DOI 10.1186/s40104-019-0418-6
Pubmed ID
Authors

Kai Peng, Gemma L. Gresham, Tim A. McAllister, Zhongjun Xu, Alan Iwaasa, Mike Schellenberg, Alex V. Chaves, Yuxi Wang

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 15%
Researcher 2 8%
Other 2 8%
Student > Doctoral Student 1 4%
Lecturer 1 4%
Other 5 19%
Unknown 11 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 42%
Social Sciences 2 8%
Veterinary Science and Veterinary Medicine 1 4%
Unknown 12 46%