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Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickens

Overview of attention for article published in Journal of Animal Science and Biotechnology, April 2019
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Citations

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25 Mendeley
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Title
Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickens
Published in
Journal of Animal Science and Biotechnology, April 2019
DOI 10.1186/s40104-019-0334-9
Pubmed ID
Authors

Dafei Yin, Peter H. Selle, Amy F. Moss, Youli Wang, Xiaoyu Dong, Zhibin Xiao, Yuming Guo, Jianmin Yuan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 16%
Student > Ph. D. Student 4 16%
Lecturer > Senior Lecturer 3 12%
Student > Master 3 12%
Student > Bachelor 2 8%
Other 4 16%
Unknown 5 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 40%
Biochemistry, Genetics and Molecular Biology 2 8%
Environmental Science 1 4%
Unspecified 1 4%
Veterinary Science and Veterinary Medicine 1 4%
Other 4 16%
Unknown 6 24%