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Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

Overview of attention for article published in Nutrition Journal, August 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • Good Attention Score compared to outputs of the same age and source (73rd percentile)

Mentioned by

news
5 news outlets
blogs
1 blog
twitter
3 X users
facebook
2 Facebook pages
video
1 YouTube creator

Citations

dimensions_citation
47 Dimensions

Readers on

mendeley
145 Mendeley
citeulike
1 CiteULike
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Title
Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia
Published in
Nutrition Journal, August 2012
DOI 10.1186/1475-2891-11-54
Pubmed ID
Authors

Jian Zhang, Lixiang Li, Pengkun Song, Chunrong Wang, Qingqing Man, Liping Meng, Jenny Cai, Anne Kurilich

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 145 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Australia 2 1%
Nigeria 1 <1%
Malaysia 1 <1%
Unknown 141 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 41 28%
Student > Master 26 18%
Researcher 10 7%
Student > Postgraduate 7 5%
Student > Doctoral Student 5 3%
Other 19 13%
Unknown 37 26%
Readers by discipline Count As %
Medicine and Dentistry 42 29%
Agricultural and Biological Sciences 16 11%
Nursing and Health Professions 16 11%
Social Sciences 6 4%
Biochemistry, Genetics and Molecular Biology 5 3%
Other 16 11%
Unknown 44 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 50. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 February 2024.
All research outputs
#851,416
of 25,654,806 outputs
Outputs from Nutrition Journal
#247
of 1,530 outputs
Outputs of similar age
#4,418
of 183,574 outputs
Outputs of similar age from Nutrition Journal
#8
of 30 outputs
Altmetric has tracked 25,654,806 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,530 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.9. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 183,574 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.