Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase…

RT @BMC_series: Postprandial effects: @tho_ols and his team present the first human #pilotstudy to look into sulfur amino acids in food, wh…

Postprandial effects: @tho_ols and his team present the first human #pilotstudy to look into sulfur amino acids in food, which can affect fat storage: https://t.co/yKWA1s0V98 #BMCResNotes @MolnuUiO @Nutritio @UniOslo https://t.co/f1LMvkNOML

RT @tho_ols: Small, 4-y old experiment finally published in @BMC_series Research Notes. A journal I would like to rec for publishing negati…

Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study. https: