Higher dietary magnesium and potassium intake are associated with lower body fat in people with impaired glucose tolerance
Article in Frontiers in Nutrition (April 2023)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Frontiers in Nutrition (April 2023)
Article in Journal of Clinical Medicine (December 2022)
Article in Clinical Nutrition (October 2020)