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Tracing the origins of rendang and its development

Overview of attention for article published in Journal of Ethnic Foods , September 2020
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#36 of 191)
  • High Attention Score compared to outputs of the same age (88th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

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20 X users
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1 Wikipedia page

Citations

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6 Dimensions

Readers on

mendeley
102 Mendeley