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Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults

Overview of attention for article published in Genes & Nutrition, October 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#34 of 405)
  • High Attention Score compared to outputs of the same age (91st percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news
2 news outlets
policy
0 policy sources
twitter
1 X user

Citations

dimensions_citation
58 Dimensions

Readers on

mendeley
90 Mendeley
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Title
Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults
Published in
Genes & Nutrition, October 2014
DOI 10.1007/s12263-014-0433-3
Pubmed ID
Authors

Mari Sandell, Ulla Hoppu, Vera Mikkilä, Nina Mononen, Mika Kähönen, Satu Männistö, Tapani Rönnemaa, Jorma Viikari, Terho Lehtimäki, Olli T. Raitakari

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 90 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 90 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 21 23%
Student > Ph. D. Student 15 17%
Researcher 11 12%
Student > Master 11 12%
Other 3 3%
Other 10 11%
Unknown 19 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 26%
Medicine and Dentistry 12 13%
Biochemistry, Genetics and Molecular Biology 11 12%
Neuroscience 5 6%
Unspecified 3 3%
Other 9 10%
Unknown 27 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 18. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 November 2019.
All research outputs
#1,970,788
of 24,796,076 outputs
Outputs from Genes & Nutrition
#34
of 405 outputs
Outputs of similar age
#22,029
of 261,907 outputs
Outputs of similar age from Genes & Nutrition
#2
of 10 outputs
Altmetric has tracked 24,796,076 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 405 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.6. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 261,907 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 8 of them.