RT @NTfungalcell: 米麹 破精込み コウジカビ 米の糖化 Invasive growth of Koji mold on steamed rice used for rice saccharification and sake brewing. https:/…
559 followers
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RT @NTfungalcell: 米麹 破精込み コウジカビ 米の糖化 Invasive growth of Koji mold on steamed rice used for rice saccharification and sake brewing. https:/…
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RT @NTfungalcell: 米麹 破精込み コウジカビ 米の糖化 Invasive growth of Koji mold on steamed rice used for rice saccharification and sake brewing. https:/…
617 followers
RT @NTfungalcell: 米麹 破精込み コウジカビ 米の糖化 Invasive growth of Koji mold on steamed rice used for rice saccharification and sake brewing. https:/…