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Mendeley readers
| Title |
Ancestral Peruvian ethnic fermented beverage “Chicha” based on purple corn (Zea mays L.): unraveling the health-relevant functional benefits
|
|---|---|
| Published in |
Journal of Ethnic Foods , September 2020
|
| DOI | 10.1186/s42779-020-00063-3 |
| Authors |
Diego Vargas-Yana, Brigitte Aguilar-Morón, Nelly Pezo-Torres, Kalidas Shetty, Lena Gálvez Ranilla |
Mendeley readers
The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 71 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 13% |
| Researcher | 6 | 8% |
| Professor | 5 | 7% |
| Student > Master | 5 | 7% |
| Student > Doctoral Student | 4 | 6% |
| Other | 7 | 10% |
| Unknown | 35 | 49% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 15% |
| Social Sciences | 4 | 6% |
| Unspecified | 3 | 4% |
| Environmental Science | 3 | 4% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Other | 9 | 13% |
| Unknown | 38 | 54% |