Structure properties of Canna edulis RS3 (double enzyme hydrolysis) and RS4 (OS-starch and cross-linked starch): Influence on fermentation products and human gut microbiota
Article in International Journal of Biological Macromolecules (March 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in International Journal of Biological Macromolecules (March 2024)
Article in Journal of Agriculture and Food Research (March 2023)
Article in Fermentation (January 2023)