Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

RT @jmollel: @MihrThakar See this

@MihrThakar See this

@jmollel It is likely the prevalent consumption of cassava (in the form of national dish Funge) as the staple food. The very low protein content puts children at risk of stunting: https://t.co/tjofJ4dFrH