↓ Skip to main content

Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda

Overview of attention for article published in Food Safety and Risk, April 2020
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
2 tweeters

Citations

dimensions_citation
21 Dimensions

Readers on

mendeley
117 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda
Published in
Food Safety and Risk, April 2020
DOI 10.1186/s40550-020-00079-2
Authors

Jesca L. Nakavuma, Angella Kirabo, Paul Bogere, Margaret M. Nabulime, Archileo N. Kaaya, Benoit Gnonlonfin

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 117 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 117 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 14%
Student > Bachelor 12 10%
Student > Ph. D. Student 8 7%
Student > Doctoral Student 8 7%
Researcher 6 5%
Other 16 14%
Unknown 51 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 30 26%
Unspecified 5 4%
Chemistry 5 4%
Immunology and Microbiology 4 3%
Nursing and Health Professions 3 3%
Other 17 15%
Unknown 53 45%

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 October 2020.
All research outputs
#14,506,391
of 23,245,494 outputs
Outputs from Food Safety and Risk
#24
of 52 outputs
Outputs of similar age
#209,345
of 376,355 outputs
Outputs of similar age from Food Safety and Risk
#1
of 1 outputs
Altmetric has tracked 23,245,494 research outputs across all sources so far. This one is in the 35th percentile – i.e., 35% of other outputs scored the same or lower than it.
So far Altmetric has tracked 52 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.9. This one has gotten more attention than average, scoring higher than 50% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 376,355 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 41st percentile – i.e., 41% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them