English Miso Cited by user Asimoth on 03 Nov 2021 Miso (or) is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice…
English Miso soup Cited by user Nemo bis on 23 Apr 2021 Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of…
English Miso soup Cited by user みしまるもも on 03 Oct 2020 Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), Miso soup is considered to be one of the two basic soup types of…