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Mendeley readers
Title |
Structural confirmation of oligosaccharides newly isolated from sugar beet molasses
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Published in |
BMC Chemistry, August 2012
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DOI | 10.1186/1752-153x-6-89 |
Pubmed ID | |
Authors |
Tatsuya Abe, Kenichi Horiuchi, Hiroto Kikuchi, Tsutomu Aritsuka, Yusuke Takata, Eri Fukushi, Yukiharu Fukushi, Jun Kawabata, Keiji Ueno, Shuichi Onodera, Norio Shiomi |
Abstract |
Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study was isolation and structural confirmation of these other oligosaccharides found in sugar beet molasses. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Germany | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | 4% |
South Africa | 1 | 4% |
Unknown | 25 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 19% |
Researcher | 5 | 19% |
Student > Bachelor | 4 | 15% |
Student > Master | 4 | 15% |
Student > Doctoral Student | 3 | 11% |
Other | 4 | 15% |
Unknown | 2 | 7% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 37% |
Chemistry | 7 | 26% |
Chemical Engineering | 4 | 15% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Materials Science | 1 | 4% |
Other | 1 | 4% |
Unknown | 3 | 11% |