Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA

Overview of attention for article published in BMC Microbiology, August 2012

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@DanielJHannan And that's bad enough. But when you have pathogens in poultry at these kind of levels…▶️ https://t.co/AJaEGzwJtv

41% of chicken samples bought over a 6-year period had Campylobacter. http://t.co/5mnOZDue

Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama http://t.co/oT1a2BWc

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