Title |
Proteomic analysis of ‘Zaosu’ pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation
|
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Published in |
Proteome Science, August 2012
|
DOI | 10.1186/1477-5956-10-51 |
Pubmed ID | |
Authors |
Min Hu, Zonghao Qiu, Peng Zhou, Lingfei Xu, Junke Zhang |
Abstract |
Breeding for strong red skin color is an important objective of the pear breeding program. There are few reports of proteome research in green skin pear and its red skin bud mutation. The manuscript at hand is one of the first studies dealing with 2D-PAGE-based analysis of pear fruits and leaves, establishing a suitable sample preparation and testing different 2D-PAGE protocols. Therefore, it may grant a basis for further studies on the pear proteome being the studies main goal. A proteomic analysis was conducted on leaves and fruits of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation in order to reveal their genetic differences in the protein level. |
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United Kingdom | 1 | 100% |
Demographic breakdown
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Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
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Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Master | 2 | 25% |
Student > Ph. D. Student | 2 | 25% |
Lecturer | 1 | 13% |
Professor > Associate Professor | 1 | 13% |
Student > Postgraduate | 1 | 13% |
Other | 0 | 0% |
Unknown | 1 | 13% |
Readers by discipline | Count | As % |
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Agricultural and Biological Sciences | 6 | 75% |
Veterinary Science and Veterinary Medicine | 1 | 13% |
Unknown | 1 | 13% |