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A potential synbiotic product improves the lipid profile of diabetic rats

Overview of attention for article published in Lipids in Health and Disease, September 2012
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Title
A potential synbiotic product improves the lipid profile of diabetic rats
Published in
Lipids in Health and Disease, September 2012
DOI 10.1186/1476-511x-11-114
Pubmed ID
Authors

Mariana N Roselino, Nadiége D Pauly-Silveira, Daniela CU Cavallini, Larissa S Celiberto, Roseli A Pinto, Regina C Vendramini, Elizeu A Rossi

Abstract

Previous studies showed that intake of yacon or some lactic acid bacteria was able to inhibit the development of diabetes mellitus, by reducing glucose and associated symptoms, for example, the lipid profile.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 112 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 2%
Peru 1 <1%
Unknown 109 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 18 16%
Student > Master 13 12%
Researcher 8 7%
Student > Ph. D. Student 8 7%
Professor 6 5%
Other 21 19%
Unknown 38 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 13%
Medicine and Dentistry 14 13%
Biochemistry, Genetics and Molecular Biology 9 8%
Nursing and Health Professions 9 8%
Pharmacology, Toxicology and Pharmaceutical Science 6 5%
Other 17 15%
Unknown 42 38%