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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition
|
|---|---|
| Published in |
Lipids in Health and Disease, September 2012
|
| DOI | 10.1186/1476-511x-11-113 |
| Pubmed ID | |
| Authors |
Giovanni Martemucci, Angela Gabriella D’Alessandro |
| Abstract |
Milk contains numerous nutrients. The content of n-3 fatty acids, the n-6/n-3 ratio, and short- and medium-chain fatty acids may promote positive health effects. In Western societies, cow's milk fat is perceived as a risk factor for health because it is a source of a high fraction of saturated fatty acids. Recently, there has been increasing interest in donkey's milk. In this work, the fat and energetic value and acidic composition of donkey's milk, with reference to human nutrition, and their variations during lactation, were investigated. We also discuss the implications of the acidic profile of donkey's milk on human nutrition. |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 43% |
| Netherlands | 1 | 14% |
| Australia | 1 | 14% |
| Mexico | 1 | 14% |
| United Kingdom | 1 | 14% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 71% |
| Scientists | 1 | 14% |
| Practitioners (doctors, other healthcare professionals) | 1 | 14% |
Mendeley readers
The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 1% |
| Turkey | 1 | 1% |
| Italy | 1 | 1% |
| Unknown | 69 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 17% |
| Student > Bachelor | 12 | 17% |
| Researcher | 5 | 7% |
| Professor | 5 | 7% |
| Student > Doctoral Student | 4 | 6% |
| Other | 13 | 18% |
| Unknown | 21 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 26% |
| Veterinary Science and Veterinary Medicine | 8 | 11% |
| Medicine and Dentistry | 6 | 8% |
| Engineering | 4 | 6% |
| Nursing and Health Professions | 3 | 4% |
| Other | 6 | 8% |
| Unknown | 26 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 May 2013.
All research outputs
#6,616,728
of 25,654,806 outputs
Outputs from Lipids in Health and Disease
#414
of 1,628 outputs
Outputs of similar age
#47,592
of 187,754 outputs
Outputs of similar age from Lipids in Health and Disease
#5
of 23 outputs
Altmetric has tracked 25,654,806 research outputs across all sources so far. This one has received more attention than most of these and is in the 74th percentile.
So far Altmetric has tracked 1,628 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.3. This one has gotten more attention than average, scoring higher than 74% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 187,754 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.