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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
|
|---|---|
| Published in |
Nutrition Journal, January 2011
|
| DOI | 10.1186/1475-2891-10-7 |
| Pubmed ID | |
| Authors |
Liza AH Rosén, Elin M Östman, Inger ME Björck |
| Abstract |
Rye products have been demonstrated to lower the acute insulin demand, induce a low and prolonged blood glucose response (high Glycemic Profile, GP) and reduce subclinical inflammation. These products may therefore contribute to a lowered risk of obesity, type 2 diabetes and cardio vascular disease. The objective of the present paper was to evaluate the mechanism for a reduced postprandial insulin demand with rye products, and to explore possible appetite regulating properties. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Mexico | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 143 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Sweden | 1 | <1% |
| Unknown | 141 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 25 | 17% |
| Researcher | 23 | 16% |
| Student > Ph. D. Student | 22 | 15% |
| Student > Bachelor | 22 | 15% |
| Student > Doctoral Student | 11 | 8% |
| Other | 22 | 15% |
| Unknown | 18 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 35 | 24% |
| Medicine and Dentistry | 35 | 24% |
| Nursing and Health Professions | 17 | 12% |
| Biochemistry, Genetics and Molecular Biology | 11 | 8% |
| Chemistry | 6 | 4% |
| Other | 13 | 9% |
| Unknown | 26 | 18% |
Attention Score in Context
This research output has an Altmetric Attention Score of 22. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 June 2014.
All research outputs
#1,460,702
of 22,678,224 outputs
Outputs from Nutrition Journal
#395
of 1,423 outputs
Outputs of similar age
#8,317
of 182,041 outputs
Outputs of similar age from Nutrition Journal
#6
of 19 outputs
Altmetric has tracked 22,678,224 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,423 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one has gotten more attention than average, scoring higher than 72% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 182,041 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.