Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

Overview of attention for article published in Nutrition Journal, January 2011

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In the top 25% of all research outputs scored by Altmetric
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#ArticuloCientifico Efectos de #desayunar cereales en glucosa postprandial, saciedad e ingesta energética: http://t.co/rPgaXQ57

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